Waterford Chef Shares Recipes on Let’s Talk Live

Waterford’s Chef Mike Rogers was on Let’s Talk Live today to share some great recipes and tips for event menus.  If you missed him, you can view the video here – and see below for the complete recipes for some of the great dishes!

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Smoked Salmon Fettuccini

Ingredients:
1 lb. hot smoked salmon
1 lb. cooked fettuccini
3 red peppers
1 pint heavy cream
1 tsp. garlic
½ cup white wine of your choice (unsweetened)
2 tsp. butter
2 tsp. flour

Instructions:
Sautee garlic.  Add smoked salmon, wine and peppers; cook for 2 minutes. Add cream and bring to a simmer.  To thicken, add butter and flour. Serve over cooked fettuccini.  Sprinkle feta to liking.

Chicken Piccata

7 - 08 225

Ingredients:
3 eggs
1 tsp. garlic
1 tbsp. basil
1 tsp. rosemary
¼ cup grated three-cheese blend (asiago, parmesan and romano)
1 cup flour

Instructions:
Coat chicken with egg and flour. Sautee on each side for 1 minute then put in the oven at 350° for about 15 minutes, or until it reaches 160°.

Chicken Piccata Sauce:

Ingredients:
1 tsp. chopped garlic
1 cup white chardonnay
2 tsp. lemon juice (reduced by half)
¼ cup heavy cream
½ lb. butter

Instructions:
Cook garlic, wine, lemon juice and cream for 3 minutes. Add butter and stir constantly until butter is melted. Remove and drizzle over chicken.  Add capers to liking.

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